Discover our Valentines Menu.
Chives Basil Burrata, dried cranberries and honey roasted walnuts
Savory Beetroot, purple cauliflower, parsnips crisp and smoked bacon crumble
Marinated and roasted topped with spring onions, toasted sesame seeds, fresh chilli and lime.
Pan-fried prawns traditional Provencal style served with toasted sourdough bread.
Toasted brioche crouton, berry compote and caramelized walnuts
Sweet roasted figs, creamy Goats cheese, rocket leaves and creamy balsamic.
Choice of scallion creamy mash or hand cut chunky chips honey glazed carrots, sauteed spinach and choice peppercorn sauce, red wine jus or garlic butter.
With cherry tomato and lobster sauce served with creamy potato mash.
Served with duck fat crispy roasted potatoes and pomegranate Orange sauce.
Linguini pasta with a combination of Seafood Mix, Cherry tomatoes and Green Asparagus, white wine sauce, fresh garlic and chillies.
Sauteed wild forest mushrooms, crispy Parma ham and mash potatoes, creamy Tarragon sauce.
With Choice between Mix Berries Sauce, or Chicolate Topping. (7)