Taste of Italy and Gourmet Pizza Factory
Opening Hours
Closed Mondays
(We are Open Bank Holiday Mondays from 1pm to 10pm)
Tuesday to Friday 12pm Till Late
Saturday 1pm Till Late
Sunday 1pm Till 10pm
Opening Hours
Sunday to Tuesday
12pm to 10pm
Wednesday to Saturday
12pm to 11pm
Starters
Trio of Goats Cheese
Three way prepared goats cheese with roasted walnuts & caramelized red onion croquette,
beetroot mousse and pistachio jelly garnished and drizzled with honey and mustard dressing.
Crispy Oriental Chicken Wings
Marinated and roasted topped with spring onions, sesame seeds, fresh chilli and lime finished
with a light bbq glaze.
Wild Spicy Prawns Pil Pil
SSautéed king prawns tossed in white wine, fresh chillies, garlic & cherry tomatoes accompanied
with sour dough bread
Smoked Salmon Tartar
Smoked and citrus cured salmon served on a bed of creamy avocado puree with roasted capers,
salad and malba toast.
SET DINNER MENU
2 Course €37
3 Course €45
Mains
Irish Prime Fillet Beef Mignon ( €7 Supplement )
Char-grilled 8oz fillet of beef, sauteed spinach & celeriac puree topped with crispy onions and
served with chunky chips & black peppercorn sauce on the side.
Fillet of Sea-bass & Prawns
Pan-fried and finished in a reduced white wine and lemon sauce, cipollini onions, fresh herbs,
grilled asparagus and herbed mash.
Glen Valle Irish Chicken Supreme
Supreme of chicken wrapped in Parma-ham & filled with roasted red peppers & mozzarella
cheese, served with parmesan mash and asparagus surrounded with a creamy white wine sauce.
Linguini Gamberoni
Linguini pasta with a combination of prawns, cherry tomatoes and spinach finished in a white
wine sauce, fresh garlic and chillies.
Penne alla Contadina
Penne pasta with sauteed vegetables, fresh chillies and garlic, crumbled goats cheese, tossed in a
light white wine tomato sauce.
Desserts
Cheese Cake
Tiramisu
Death By Chocolate
Selection of Mixed Ice Cream
Please advise any member of staff if you have any food allergies.
A service charge of 10% applies on groups of 5 or more