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Trio of Goats Cheese

Three way prepared goats cheese with roasted walnuts & caramelized red onion croquette,
beetroot mousse and pistachio jelly garnished and drizzled with honey and mustard dressing.

Crispy Oriental Chicken Wings

Marinated and roasted topped with spring onions, sesame seeds, fresh chilli and lime finished
with a light bbq glaze.

Wild Spicy Prawns Pil Pil

SSautéed king prawns tossed in white wine, fresh chillies, garlic & cherry tomatoes accompanied
with sour dough bread

Smoked Salmon Tartar

Smoked and citrus cured salmon served on a bed of creamy avocado puree with roasted capers,
salad and malba toast.



2 Course €37

3 Course €45



Irish Prime Fillet Beef Mignon ( €7 Supplement )

Char-grilled 8oz fillet of beef, sauteed spinach & celeriac puree topped with crispy onions and
served with chunky chips & black peppercorn sauce on the side.

Fillet of Sea-bass & Prawns

Pan-fried and finished in a reduced white wine and lemon sauce, cipollini onions, fresh herbs,
grilled asparagus and herbed mash.

Glen Valle Irish Chicken Supreme

Supreme of chicken wrapped in Parma-ham & filled with roasted red peppers & mozzarella
cheese, served with parmesan mash and asparagus surrounded with a creamy white wine sauce.

Linguini Gamberoni

Linguini pasta with a combination of prawns, cherry tomatoes and spinach finished in a white
wine sauce, fresh garlic and chillies.

Penne alla Contadina

Penne pasta with sauteed vegetables, fresh chillies and garlic, crumbled goats cheese, tossed in a
light white wine tomato sauce.



Cheese Cake
Death By Chocolate
Selection of Mixed Ice Cream

Please advise any member of staff if you have any food allergies.
A service charge of 10% applies on groups of 5 or more

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