Ala Carte Menu

Starters

Home Made Soup Of The Day €6.75

Please ask your server

Farmed Goats Cheese & Walnut Croquette €8.95

Home made goats cheese croquette with roasted walnuts, caramelized red onion topped with fennel and gala apple, drizzled
with honey and mustard.

Beef Carpaccio €10.50

Thin slices of Irish cured beef, capers and balsamic reduction, herb croutons, micro salad leaves & parmesan shaves.

Traditional French Bouillabaisse €12.95

Daily light Lobster broth, fresh seafood and fresh season vegetables.

Wild Spicy Prawns Pil Pil €10.50

Sautéed King prawns tossed in white wine, fresh chillies and garlic served with grilled sour dough bread.

Roasted Buffalo Chicken Wings €9.25

Overnight marinated chicken wings slowly cooked and served with choice of home made garlic mayo or barbeque sauce.

Confit De Canard A L’orange €10.50

Roasted confit of duck, croquette of almond flakes combined with mash, red cabbage in a classic French orange and ginger sauce.

Wild Game Chasseur €10.50

Wild game chasseur in red wine jus, carrots, onions and wild mushrooms porcini drizzled with truffle oil accompanied with panfried home made gnocchi and sour dough bread.

West Coast Mussels €9.50

Saute’ Fresh mussels, garlic & parsley finished in a light white
Wine and hint of cream sauce served with garlic bread.

Antipasto Italiano Misto €12.50

A combination of Italian cured meats, ripped vine cherry tomatoes, mixed olives & selection of cheese all served with home made bread.

Please Note That a 10% Service Charge
Applies on Groups Of 6 Or More

The Butchers Block

Irish Prime Hereford Fillet Mignon €33.50

Char-grilled fillet of beef, sauté spinach, celeriac & parsnip puree & chunky
chips served with a side choice of Green Peppercorn or wild
mushroom sauce or Garlic Butter.

Irish Prime Hereford Rib-Eye Steak €30.50

Char-grilled Rib Eye steak, fresh season vegetables, served with
hand cut chunky chips & choice of green peppercorn or wild mushrooms
sauce or garlic butter on the side.

Spring Wicklow Lamb Cutlets €30.50

Char-grilled rack of Lamb cooked to your choice, French Dijon mustard &
green crumbs served with chunky mash, pea puree and rosemary juice.

Glen Valle Irish Chicken Supreme €22.95

Char-grilled supreme of chicken wrapped in parma-ham, filled with roasted
peppers & mozzarella cheese, served on a bed of parmesan mash &
asparagus surrounded with a creamy white wine sauce.

Roti De Canard €26.95 ( Served Medium Rare )

Roasted Barbary fillet of duck, carrot and thyme puree, steamed
pak choi new season roasted baby potatoes in a classic French
ginger and orange sauce

All our beef & poultry is Irish produced & fully traceable from farm to fork.
Please note that well done meats take longer to cook, approx. 25 minutes.

Some of our menu items may contain allergens, we do understand
the dangerous to does with severe allergies so please speak to your
server who will be more than happy to advise you.

Gift Vouchers Available for all Occasions
10% service charge applies on parties of 6 or more

Fresh From The Sea

All Dishes Marked With GF Can be adapted to Gluten Free
Please Advise your Server

Spigola al Profumo di Limone €24.50 GF

Seared fillet of Sea-Bass tossed in a light white wine and lemon sauce,
cherry tomatoes, shallot and basil accompanied with season vegetables
and potato au gratin.

Black Sole Fillet €27.50 GF

Oven baked Black Sole fillet served with baby potatoes and asparagus
tossed in white wine sauce and cherry tomatoes.

Wild Cured Filet of Cod €23.50 GF

Oven baked fillet of cod, roasted baby potatoes, season vegetables,
sweet cherry tomatoes, finished in a light white wine sauce.

Scallops Noix De Sant Jacques €29.95 GF

Seared king Scallops, Clonakilty black pudding & Streaky bacon
strips served on a bed of potato rosti and finished
with a chefs pea & asparagus veloute .

All our fish is freshly delivered on a daily basis.

Risotto Dishes

Risotto alla Pescatora €23.50 GF

A delicious combination of shellfish, clams, mussels, baby squid &
prawns simmered slowly in a white wine sauce, drizzled with a hint
of sun kissed tomatoes & topped with king prawns.

Wild Forest Mushroom Risotto €19.50 GF

The classic risotto presses all the right buttons with an intense array
of mixed wild & porcini mushrooms topped with parmesan shaves,
drizzle of truffle oil and fresh parsley.

( Please allow 20 minutes to cook )

The Pasta Section

Linguini Gamberoni €19.50

Linguini pasta with mouth watering prawns cooked to perfection
in white wine, spinach & cherry tomatoes, fresh garlic &
chillies topped with king prawns.

Spaghetti Nero Con Frutti Di Mare €23.50

Black Spaghetti pasta with a delicious mixed seafood combination of
prawns, squid, clams, mussels, king prawns, asparagus, cherry
tomatoes, fresh garlic & herbs with a hint of pesto in white wine sauce.

Tagliatelle Pollo e Funghi €18.50

Tagliatelle pasta with marinated pieces of char-grilled chicken &
mushrooms tossed in a white wine creamy sauce.

Tagliatelle Funghi Porcini & Pancetta €19.50

A traditional northern Italy home made pasta with wild porcini
mushrooms tossed in a white wine cream sauce, parmesan cheese and
truffle oil finished with a dry crispy pancetta.

Crabmeat Lasagne €19.95

Home made lasagne with layers of pasta sheets filled with a delicious
creamy mix of crab meat, haddock, spinach & leeks all finished in a light
creamy tomato sauce & drizzle of basil pesto.

Spaghetti Alle Vongole €19.50

Spaghetti served with King clams, highly recommended by food critic
Paolo Tullio, with garlic, parsley & fresh chillies all finished in a white
wine sauce… A pure taste of Italy !!

Penne Alla Contadina €17.50

Penne pasta with sauté season vegetables, fresh chillies and crumbed
goats cheese tossed in a light white wine and hint of tomato sauce.

We are happy to prepare vegetarian dishes upon request
Please ask server for more options.
Gift Vouchers Available For All Occasions.

10% Service Charge Applies On Groups Of 6 Or More

Stone Baked Pizza

Pizza Fior Di Latte €14.95

Tomato sauce, buffalo mozzarella cheese, cherry tomatoes & fresh basil.

Pizza Quattro Stagioni €15.95

Tomato sauce, mozzarella cheese, ham, pepperoni, mushrooms and
roasted red peppers.

Pizza Diavola ( Hot ) €16.95

Tomato sauce, mozzarella cheese, pepperoni, roasted red
peppers, & fresh chillies.

Pizza Tirolese €15.95

Tomato sauce, mozzarella cheese, Italian cured Speck ( ham ) , fresh
rocket leaves, cherr tomatoes and parmesan shaves.

Pizza Frutti Di Mare €17.50

Tomato sauce, mozzarella cheese & selection of sea-food mix finished
with fresh parsley, hint of garlic and fresh chillies.

Pizza Da Vinci €16.95

Tomato sauce, mozzarella cheese, Pepperoni , caramelised red onion,
goats cheese, basil pesto & parmesan shaves.

Pizza Calzone €16.95

Traditional Italian folded pizza filled with mozzarella cheese, tomato
sauce, mushrooms & ham.

Add your extra Toppings €1.95

Sun-dried tomatoes, pineapple, tuna, olives, chicken, ham, Parma-ham,
rocket leaves, pepperoni sausage, artichokes, salami & meat balls.

Children’s Menu Selection €7.50

9” Pizza Margherita
9” Pizza Margherita with ham & mushrooms
Spaghetti Bolognese
Penne pasta with diced chicken breast served in a creamy sauce
Bangers served with a Creamy buttered mash or fries
Home made chicken tenders served with fries & Ketchup dip

Desserts

Dough balls served with Creamy Nutella chocolate dip €4.50
2 Scoops of Italian Ice Cream ( Chocolate, Vanilla or Strawberry ) €4.00

Desserts

Apple and Blueberries crumble €8.50

Served warm and topped with vanilla ice cream

Death By Chocolate €7.95

Served with vanilla ice cream

Napolitan Assortment of Ice-Cream €7.50

Selection of vanilla, chocolate & strawberry ice-cream topped with a delicious
Chantilly cream & fruit forest berries.

Maximilian’s Tiramisu €7.95

Our most heavenly Italian dessert. Mascarpone cheese, eggs,
sugar, espresso coffee, lady-fingers biscuits, cocoa, liquor &
cream with a lemon lime & orange zest.

Cream Bigne’ €7.95

Soft Profiteroles choux pastries filled with a superb Chantilly
cream & covered with melted chocolate.

Five Farm Irish Cheese Cake €8.50

Delicious creamy cheese cake, blended with Five Farm Irish Liquor.

Affogato Al Caffe’ €8.50

Traditional Italian espresso to please yourself and pour over a dark chocolate
biscuit and almonds crumble, vanilla ice cream, hint of Amaretto liquor &
finished with fresh cream !

Coconut Panna Cotta €7.95

Made with a twist ! Coconut milk, vanilla, mango, passion fruit, blue berries &
mint, served with a home made biscuit.

Crème Brulee €7.95

Hot Drinks