Irish Grass Fed Rib Eye or Fillet Steak
Char-grilled Rib Eye steak, fresh season vegetables, served with hand cut chunky chips & choice of green peppercorn or wild mushrooms sauce or garlic butter on the side. (€6 Rib Eye or €8 Fillet supplement)
Sicilian Lemon Mint Braised Lamb Shank
Marinated over night Sicilian style iamb shank with lemon and fresh mint, vegetable ratatouille and roasted potatoes, creamy cauliflower puree and rosemary jus.
Glen Valley Irish Chicken Supreme
Char-grilled supreme of chicken wrapped in Parma ham, filled with roasted peppers & mozzarella cheese, served on a bed of parmesan mash and asparagus surrounded with a creamy white wine sauce.
Spigola al Profumo de Limone
Seared fillet of Sea-Bass tossed in a light white wine and lemon sauce, cherry tomatoes, shallot and basil accompanied with seasonal vegetables and potato au gratin
Linguini Nero Con Frutti Di Mare
Black Linguini pasta with a delicious mixed seafood combination of prawns, squid, clams, mussels, king prawns, asparagus, cherry tomatoes, fresh garlic & herbs with a hint of pesto in white wine sauce.