Mon - Fri 12pm till late / Sat & Sun 1pm till late

Maximilians Bistro Menu

Menus are subject to change at any given time

Starters

Wild Game Chasseur 

Wild game chasseur in red wine jus, carrots, onions and wild mushrooms
porcini drizzled with truffle oil accompanied with
pan-fried home made gnocchi and sour dough bread.

Roasted Buffalo Chicken Wings

Overnight marinated chicken wings slowly cooked and served with choice
of home made garlic mayo or barbeque sauce.

Wild Spicy Prawns Pil Pil

Sauteed King prawns tossed in white wine, fresh chillies and garlic served with grilled sour dough bread.

Farmed Goats Cheese & Walnut Croquette

Home made goats cheese croquette with roasted walnuts Caramelized red onion topped With fennel and gala apple, drizzled with honey and mustard.

Confit De canard A L’orange

Roasted confit of duck, croquette of almond flakes combined with mash, red cabbage in a classic French orange and ginger sauce.

Mains

Irish Grass Fed Rib Eye or Fillet Steak

Char-grilled Rib Eye steak, fresh season vegetables, served with hand cut chunky chips & choice of green peppercorn or wild mushrooms sauce or garlic butter on the side. (€6 Rib Eye or €8 Fillet supplement)

Sicilian Lemon Mint Braised Lamb Shank

Marinated over night Sicilian style iamb shank with lemon and fresh mint, vegetable ratatouille and roasted potatoes, creamy cauliflower puree and rosemary jus.

Glen Valley Irish Chicken Supreme

Char-grilled supreme of chicken wrapped in Parma ham, filled with roasted peppers & mozzarella cheese, served on a bed of parmesan mash and asparagus surrounded with a creamy white wine sauce.

Spigola al Profumo de Limone

Seared fillet of Sea-Bass tossed in a light white wine and lemon sauce, cherry tomatoes, shallot and basil accompanied with seasonal vegetables and potato au gratin

Linguini Nero Con Frutti Di Mare

Black Linguini pasta with a delicious mixed seafood combination of prawns, squid, clams, mussels, king prawns, asparagus, cherry tomatoes, fresh garlic & herbs with a hint of pesto in white wine sauce.

Dessert

Maximillian’s Tiramisu | Cheesecake ai Fruitti di Bosco Death by Chocolate | Crème Brûlée

€37.00

Menus are subject to change at any given time