Irish Hereford Rib Eye Steak (€6 Supplement)
Char-grilled rib eye steak cooked to your choice served with mash potatoes, wild broccoli & baby carrots served with choice of sauce.
Seared Filet Of Sea-Bream
Filet of Sea-Bream, garden peas, pancetta and shallots in a creamy white sauce served with roasted potatoes.
Crispy Cider Braised Pork Belly
Slowly cooked pork belly, quince and apple puree, Alsace cabbage finished with Amaretto and honey reduction served with roasted baby potatoes.
Tagliatelle Pollo e Funghi
Tagliatelle pasta with marinated pieces of char-grilled chicken and mushrooms tossed in white wine creamy sauce.
Char-grilled supreme of chicken wrapped in Parma-ham and filled with roasted peppers & mozzarella cheese served on a bed of parmesan mash and asparagus surrounded with a creamy white wine sauce.
Tortiglioni alla Contadina
Tortiglioni pasta with sauteed season vegetables, fresh chillies and crumbed goats cheese tossed in a light white wine and hint of tomato sauce.
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