Group Menus

Starters

Soup of The Day 

Please ask server for soup of the day. 

Chicken Liver Parfait 

Terrine of chicken liver pate’ accompanied with sweet cherry puree, mix nut crumbs, baby leaves & crouton bread. 

Gamberoni Piccante 

Sautéed king prawns, fresh garlic and chillies tossed in a homemade Napolitano tomato sauce and grilled sour dough bread. 

Roasted Buffalo Chicken Wings 

Slowly cooked marinated chicken wings served with a choice of homemade garlic mayo or spicy barbeque sauce. 

Farmed Goats Cheese & Walnut Croquettes 

Homemade croquettes with roasted walnuts, caramelized red onions topped with fennel and gala apple, drizzled with honey and mustard.

Main Course

Irish Hereford Fillet Mignon ( €6 Supplement)

Char-grilled fillet of Beef, sauté spinach, celeriac and parsnip pure & chunky chips served with a side choice of sauce. Green peppercorn sauce, Wild Mushroom sauce or garlic Butter. 

Wild Cured Cod Filet 

Oven baked filet of cod, roasted baby potatoes, season vegetables, cherry tomatoes finished in a light white wine sauce. 

Sicilian lemon Mint Braised Lamb Shank 

Marinated overnight lamb shank with lemon and fresh mint, vegetable ratatouille and roasted potatoes, creamy cauliflower puree and rosemary jus.

Strigoli Funghi Porcini Con Pancetta 

A Traditional northern Italy homemade pasta with wild porcini mushrooms tossed in a creamy white wine sauce, parmesan cheese & truffle oil finished with dry crisp pancetta. 

Pollo Imperial 

Char-grilled supreme of chicken wrapped in Parma-ham and filled with roasted peppers & mozzarella cheese served on a bed of parmesan mash and asparagus surrounded with a creamy white wine sauce. 

Linguini Gamberoni 

Linguini pasta with mouth-watering prawns cooked to perfection in wine, spinach & cherry tomatoes, fresh garlic and chillies topped with king prawns.

Starters

Chef Soup Of The Day 

Please ask server for soup of the day. 

West Coast Mussels 

Fresh Mussels with garlic & parsley finished in a choice of white wine cream sauce or light tomato sauce. 

Buffalo Chicken Wings 

Slowly cooked marinated chicken wings served with a choice of homemade garlic mayo or spicy barbeque sauce. 

Goats Cheese Crostini 

Toasted homemade bread topped with melted goats cheese finished with a chef’s balsamic vinaigrette. 

Confit De Canard A L’Orange 

Roasted Confit of Duck, croquette of almond flakes combined with mash, red cabbage in a classic French orange and ginger sauce.

Main Course

Irish Hereford Rib Eye Steak (€6 Supplement)

Char-grilled rib eye steak cooked to your choice served with mash potatoes, wild broccoli & baby carrots served with choice of sauce. 

Seared Filet Of Sea-Bream 

Filet of Sea-Bream, garden peas, pancetta and shallots in a creamy white sauce served with roasted potatoes. 

Crispy Cider Braised Pork Belly 

Slowly cooked pork belly, quince and apple puree, Alsace cabbage finished with Amaretto and honey reduction served with roasted baby potatoes. 

Tagliatelle Pollo e Funghi 

Tagliatelle pasta with marinated pieces of char-grilled chicken and mushrooms tossed in white wine creamy sauce. 

Pollo Imperial

Char-grilled supreme of chicken wrapped in Parma-ham and filled with roasted peppers & mozzarella cheese served on a bed of parmesan mash and asparagus surrounded with a creamy white wine sauce. 

Tortiglioni alla Contadina 

Tortiglioni pasta with sauteed season vegetables, fresh chillies and crumbed goats cheese tossed in a light white wine and hint of tomato sauce.

Menus are subject to change at any time.

Starters

Wild Game Chasseur

Wild game chasseur in red wine jus, carrots, onions and wild mushrooms
porcini drizzled with truffle oil accompanied with
pan-fried home made gnocchi and sour dough bread.

Roasted Buffalo Chicken Wings

Overnight marinated chicken wings slowly cooked and served with choice
of home made garlic mayo or barbeque sauce.

Wild Spicy Prawns Pil Pil

Sauteed King prawns tossed in white wine, fresh chillies and garlic served with grilled sour dough bread.
Farmed Goats Cheese & Walnut Croquette

Home made goats cheese croquette with roasted walnuts Caramelized red onion topped With fennel and gala apple, drizzled with honey and mustard.
Confit De canard A L’orange

Roasted confit of duck, croquette of almond flakes combined with mash, red cabbage in a classic French orange and ginger sauce.

Mains

Irish Grass Fed Rib Eye or Fillet Steak

Char-grilled Rib Eye steak, fresh season vegetables, served with hand cut chunky chips & choice of green peppercorn or wild mushrooms sauce or garlic butter on the side. (€6 Rib Eye or €8 Fillet supplement)

Sicilian Lemon Mint Braised Lamb Shank

Marinated over night Sicilian style iamb shank with lemon and fresh mint, vegetable ratatouille and roasted potatoes, creamy cauliflower puree and rosemary jus.

Glen Valley Irish Chicken Supreme

Char-grilled supreme of chicken wrapped in Parma ham, filled with roasted peppers & mozzarella cheese, served on a bed of parmesan mash and asparagus surrounded with a creamy white wine sauce.

Spigola al Profumo de Limone

Seared fillet of Sea-Bass tossed in a light white wine and lemon sauce, cherry tomatoes, shallot and basil accompanied with seasonal vegetables and potato au gratin

Linguini Nero Con Frutti Di Mare

Black Linguini pasta with a delicious mixed seafood combination of prawns, squid, clams, mussels, king prawns, asparagus, cherry tomatoes, fresh garlic & herbs with a hint of pesto in white wine sauce.