( For Groups of 8 or More )
3 Course €37.00
Soup Of The Day
( Please ask server )
Farmed Goats Cheese & Walnut Croquette
Goats Cheese, roasted walnuts and caramelized red onions topped with fennel and gala apple all drizzled with honey & mustard.
Roasted Buffalo Wings
Marinated and Slow cooked served with choice of garlic or bbq dip.
Wild Spicy Prawns Pil Pil
Sautéed king prawns tossed in white wine, fresh chillies, garlic & cherry tomatoes accompanied with sour dough bread.
Irish Prime Rib-Eye Steak ( €7 Supplement)
Char-grilled 10oz Steak served with season vegetables and herbed creamy mash drizzled with a red wine Jus.
Wild Cured Fillet of Cod
Oven Baked fillet of Cod, roasted baby potatoes, season vegetables, sweet cherry tomatoes all finished in a light white wine sauce.
Glen Valle Irish Chicken Supreme
Chargrilled supreme of chicken wrapped in Parma-ham & filled with roasted red peppers & mozzarella cheese, served with parmesan mash and asparagus surrounded with a creamy white wine sauce.
Penne alla Contadina
Pasta with sautéed season vegetables, fresh chillies & garlic, crumbed goats cheese all tossed in a light white wine & hint of tomato sauce.
Death By Chocolate
10% service charge applies on parties of 5 or more
Maximilians Wine Recommended For This Menu
Cotes Du Rhone Bottle
Supple and silky, with delicious blackberry, mocha spice and mineral notes that ripple trough the fleshy finish.
Sauvignon Blanc De Touraine Bottle
As good as Sancerre, wonderfully ripe citric fruits with fresh green herb nuances lingering in the background, this wine is crisp and refreshing with a long dry finish.