Crispy Cider Pork Belly (€3 supplement)
Slowly cooked pork belly, quince and apple purée, Alsace cabbage all finished with a delicious Amaretto and honey reduction served with roasted baby potatoes.
Spigola al Profumo di Limone
Seared fillet of Sea-bass tossed in a light white wine and lemon sauce, cherry tomatoes, shallot and basil accompanied with season vegetables and potato au gratin.
Chargrilled supreme of chicken wrapped in Pharma-ham, filled with roasted red peppers & mozzarella cheese, served on a bed of Parmesan mash and asparagus surrounded with a creamy white wine sauce.
Tagliatelle Funghi Porcini and Pancetta
Tagliatelle pasta, wild & porcini mushrooms tossed in a white wine creamy sauce, parmesan cheese & truffle oil finished with Italian crispy pancetta.