Opening Hours


Tuesday to Friday 12pm Till  Late

Saturday 1pm Till Late

Sunday 1pm to 10pm



Check out Paolo Tullio’s review of Maximilians Bistro.

Click here to read Paolo Tullio’s review of Maximilians Bistro on Tasteof

Tasteof Ireland

What Our Customers Say


At Maximilians Bistro, we are incredibly proud of our excellent reviews from our satisfied customers. Here is a selection of what some of our guests have to say about Maximilians Bistro on review sites such as Yelp,, Trip Advisor, Google, and Facebook:

“Definitely our number one. This time, we visited Maximilians Bistro for our business Birthday Party and again – fantastic food, excellent staff, we always feel very welcome there. We would like to very highly recommend this restaurant to everyone! Our number one in Ireland.” – Godlecha on 

“This restaurant proposes an unbeatable lunch menu that is great value for money.” – Accident Tourist on 

“It’s beautifully decorated and the warmth and atmosphere hit you as you walk in. 5 stars for me because I truly couldn’t fault anything.” – Phantom Girl on

“Just after another fabulous meal in the hidden gem that is Maximilian’s Bistro. A warm welcome is always given by staff and owner and service is impeccable. – Verna B on

For the Main Course I had a Pasta and Prawn dish,I could not rate the food highly enough!but what lead me to writing this review was the service recieved,not only was it faultless.So the next time I am in Blanchardstown I will definitely be stopping by and would recommend any readers of this review to do the same” – Dermot K on

“Best Pizza in the country bar none ! If you like Pizza you HAVE to try Maximillians Pizza – simply the best. Staff extremely friendly and very pleasant atmosphere” – Donal M on

“All food, from starters to desserts, and drinks in between were excellent. Thank you for you and excellent food. Cant wait to return for our second visit.” – Geraldine O on

“Yet again maximillians delivered. The food was amazing and amazing prices. The staff are so helpful with suggestions about the menu. They are so accommodating. Nothing is a problem. Cheesecake is to die for” – Happy Foodie on

“Love this restaurant! perfect dinner: great wine( Malbec recommended by our lovely waitress), small antipasto to start: huge! I try the fish, black sole and was the best fish ever and my husband enjoyed a huge Rib eye steak! Nice deserts and real expresso( not many places have real expresso)! Nice food and great service! Highly recommended” – Patricia and Joe on

“Love, love, love this place! Food is excellent & the service is superior to most places. Really enjoy the piano bar & the chilled out music really adds to the whole experience” Karen 10 down on

“I’ve been eating in Maximilians since they opened years ago(used to be call La Terrazza). Honestly the best pizza and pasta I’ve tasted in Ireland.” – Johnny O on

“I am hard pressed to think of a better place to eat in Blanchardstown and the surrounding area – hence the 5 stars.” – Rasmus S on

“As always Maximilians delivers fab food… No matter what time of day or evening the staff are always very friendly and efficient… Price is also very reasonable which is brilliant to get great food at affordable prices…” – Ali R on

“Very impressed with how friendly and kind the staff are! Will definitely be paying a visit here again!” – Katie Lombard on 

“See my post below. The best quite simply! Consistently brilliant food and service. Maximilians will not be beaten. I’m a regular. 3 times per week I eat here. The finest Italian food, value and top class service. Always professional and always smiling. 5 out 5.” – Andrew Kenny on 

“Great food and Quality Service , The waiters were extremely welcoming and friendly, The boss was very very friendly as well, I have nothing but praise for this restaurant, A fantastic establishment to dine at with its food well prepared and cooked.” Vincent Li on 

“We have been here many times, sometimes with and sometimes without our children. Every time the staff have been warm and friendly. The food is amazing and the specials are always worth a try.” – Stephen Downey on  

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