Pan-Fried Fillet of Sea-Bass  Pan fried fillet of Sea-Bass served with asparagus & duck fat roasted baby potatoes all finished with a beetroot and caper salsa. €19.50   Scallops Noix De Saint Jacques Seared king scallops, Clonakilty black pudding & streaky bacon strips served on a bed of potato roti , finished with a chefs … Continue reading Fresh From The Sea