Starters   Chicken Liver Pate’ Terrine of chicken liver pate’ with mix nut crumbs, sweet cherry puree, baby leaves & bread croutons.   Goats Cheese Mousse Home made goat cheese mousse with mango coulee, fresh fruit berries, mixed nuts crumble & croutons.   West Coast Mussels Fresh mussels with garlic & parsley finished in a … Continue reading Early Dinner Menu – Week 4