Starters   French Style Chicken Liver Parfait Home made terrine of chicken liver pate’ accompanied with sweet cheery puree, mix nuts crumbs, baby leaves and crouton bread.   Goats Cheese Crostini Home made bread topped with goats cheese & fresh tomatoes , drizzled with green pesto.   West Coast Mussels Fresh mussels with garlic & … Continue reading Early Dinner Menu – Week 2