Early Dinner Menu – Week 1

Starters   Soup of The Day   Mini Wild Crab Meat Tarts Crab meat, garlic & orange mayo, spring onions, beetroot, Quail eggs, fresh leaves with mango coulis & sweet balsamic.   Buffalo Chicken Wings Marinated chicken wings slowly cooked & served with a choice of home made garlic mayo or spicy barbeque sauce.   … Continue reading Early Dinner Menu – Week 1