Mon - Fri 12pm till late / Sat & Sun 1pm till late

Group Menu – Option 1

3 Course €34.95


Please Note That a 10% service charge applies on party of 6 or more.




Chicken Liver Parfait

Terrine of chicken liver pate’ accompanied with sweet cherry puree, mix nut crumbs, baby leaves & crouton bread.


Wild Pink Prawns Pil Pil

Tossed in white wine, fresh chilli and garlic, fresh herbs, boyne valley honey served with home made toasted bread.


Buffalo Chicken Wings

Slowly cooked marinated chicken wings served with a choice of home made garlic mayo or spicy barbeque sauce.


Duo of Goats &Blue Cheese Mousse

A Duo of Cheese mousse with crumbed mix nuts, sour dough croutons, cherry compote, quail egg, poached baby apple & pear.


Maximilians Wine Recommended For This Menu


Red ( France )
Cotes Du Rhone Bot. 

Supple and silky, with delicious blackberry, mocha spice and mineral notes that ripple trough the fleshy finish.



White ( France )
Sauvignon Blanc De Touraine Bottle 

As good as Sancerre, wonderfully ripe citric fruits with fresh green herb nuances lingering in the background, this wine is crisp and refreshing with a long dry finish.



Main Course


Grass Fed Beef Fillet Steak ( €6 Supplement )

Char-grilled fillet of Beef, sautéed spinach, celeriac puree & chunky chips served with a side choice of sauce.


Wild Cod Fillet

Oven baked fillet of cod, roasted baby potatoes, season vegetables, cherry tomatoes finished in a light white wine sauce.


Roti De Canard ( Rec. Medium Rare )

Roasted Barbary Fillet of Duck, creamy parsnip puree and season vegetables in a sweet port & plum Jus served with chunky fries.


Rigatoni al Ragu Selvatico

Rigatoni pasta served in a slowly cooked wild game ragout, porcini mushrooms, bouquet veg, mix berries, hint of brandy & red wine, parmesan shaves & truffle oil.


Pollo Imperial

Char-grilled supreme of chicken wrapped in Parma-ham and filled with roasted peppers & mozzarella cheese served on a bed of parmesan mash and asparagus surrounded with a creamy white wine sauce.


Wild Forest Mushroom Risotto

A classical risotto dish that presses all the right buttons with an intense array of wild forest & porcini mushrooms topped with parmesan shaves.




Home Made Tiramisu – Coconut Panna Cotta


Trio Of Chocolate Mousse or Fruit Forest Cheese Cake
  • Book a Table

    Mon to Fri 12pm till late

    Sat and Sun 1pm till late

    Call 01 8262669 to reserve a table.

    Click here to reserve a table online.

    Call 01 8262226 if you would like to order for collection or home delivery from The Gourmet Pizza Factory.

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  • Maximilians Wine Club

    We are very excited to announce the launch of our new wine club at Maximilians Bistro. Our wine club is the first of its kind in Dublin 15 and will appeal to all wine lovers. We will be running an ongoing series of courses where you can learn all about wine, grape varieties, wine regions and much more. Maximilians Wine Club is also a great way to meet new people and socialise with your fellow wine lovers.

    Click here for more information.